2 pkgs. grape jello
1 can blueberry pie filling
1 med. can crushed pineapple

Dissolve jello in 2 cups boiling water. Add blueberry pie filling and pineapple. Chill until set. Top with mixture of 16 large marshmallows melted in 1/4 cup milk. Add 1 small carton small curd cottage cheese and 1 small carton dairy Cool Whip. Chill for six hours or overnight.