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BERRY SYRUP | |
4 c. prepared berry juice 2 c. sugar 2 c. light corn syrup Combine all ingredients and boil 3 minutes. NOTE: The corn syrup tends to thicken the juice (gives it body) without making it intensely sweet. Adding more sugar without the syrup will tend to make jelly. Use blackberries, raspberries, boysenberries, strawberries or loganberries. Very good. |
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