| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 160 for berry syrup
Combine juice and sugar in ... long or the syrup may jell. Pour into clean, ... minutes. Makes 1 pint. Choke cherry juice is excellent in this recipe.
22. BLUEBERRY SYRUP
Blender works well to crush blueberries. Combine all ingredients in large saucepan and bring to boil while stirring. Store in refrigerator. ...
Combine juice and sugar in ... too long or syrup may jell. Note: If the ... water and heat until ready to serve and jells dissolved. Makes 1 pint.
Bring to boil. Turn down ... 15 minutes. Skim off top. Put in jars hot and seal. Best with blueberries or choke cherries but can use any berry.
25. BLUEBERRY SYRUP
Combine and bring to a boil. Crush berries with back of spoon. Simmer 2 or 3 minutes. Serve on waffles or pancakes.
26. BERRY SYRUP
Do not use more than ... once. Bring strained berry juice and lemon juice to ... into clean jars and seal. Process in hot water bath 10 minutes.
27. BERRY SYRUP
Simmer for 15 minutes after it comes to a boil. This is good on ice cream or waffles or pancakes.
28. BLUEBERRY SYRUP
Put all above in a saucepan. Stir and cook until the sugar dissolves. Add 1 tablespoon of butter. Serve hot with blueberry waffles.
Bring to a boil and simmer uncovered, stirring frequently for 10 minutes. Serve over pancakes or waffles.
Crush berries by hand or ... honey, warm slightly. Cool. Add additional berry juice if necessary to obtain syrupy consistency. Makes 1 1/2 cups.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables