1 1/2 c. flour
1/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/3 c. vegetable oil
1 egg, beaten
1/2 c. milk
1/2 c. maple syrup
3/4 c. quick oats
1 c. blueberries

Preheat oven 350°F; grease muffin tin and set aside. Mix together flour, sugar, baking powder, salt. Mix together oil, beaten egg, milk, syrup and oats. Stir into dry mixture until moistened; do not overmix. Fold in floured blueberries; fill greased muffin tin 2/3 full and sprinkle tops with a little granulated sugar.

Bake at 350°F for 25 - 30 minutes.

Makes 12 muffins.