REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BLUEBERRY SYRUP | |
2 qt. blueberries 4 c. sugar 3/4 c. cold water Mash fruit, sprinkle with sugar and let stand in refrigerator overnight. Add cold water and boil for 20 minutes. Strain and bring to a boil. Pour into clean hot jars and process for 10 minutes in boiling water bath. Can substitute raspberries, strawberries, rhubarb, peaches, or bananas. With rhubarb, add 2 more cups sugar. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |