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Results 11 - 20 of 160 for berry syrup
In large bowl sift together ... oil, milk, maple syrup and rolled oats. Stir to ... for 25 - 30 minutes. Makes 15 medium and 12 large muffins.
12. BLUEBERRY SYRUP
Mix sugar and cornstarch in 2 quart saucepan. Gradually add water. Stir in blueberries and lemon juice. Heat to boiling over high heat. ...
13. BLUEBERRY SYRUP
Boil together. Wonderful on pancakes!! Excellent on ice cream!!!
14. BLUEBERRY SYRUP
In a saucepan, combine blueberries, ... stirring constantly, until syrup thickens. Remove from heat, cool ... Carb: 4 gm; Sodium: 10 mg; Fat: 1 gm.
15. BLUEBERRY SYRUP
Crush berries; add 2 cups ... for altitude). Add berry juice to sugar syrup. Boil 1 minute. Add ... in boiling water bath. Makes about 3 pints.
In a blender or food processor puree the berries with apple juice. Pour into a saucepan and add cornstarch. Cook over medium heat until ...
17. BLUEBERRY SYRUP
Put all ingredients in a blender, cover and run on "liquid" setting until smooth. Pour into a saucepan and boil for 5 minutes, stirring ...
18. BLUEBERRY SYRUP
In small saucepan, combine blueberries, corn syrup, lemon juice, salt and ... minutes. Serve warm. May be made ahead, refrigerated and reheated.
19. BLUEBERRY SYRUP
Heat water to boiling. Add blueberries and return to boil. Combine dry ingredients. Stir into blueberries and cook, stirring constantly, ...
20. BLUEBERRY SYRUP
Crush berries thoroughly, add water and bring to a boil, cover and simmer 3 or 4 minutes. Drain through colander, pressing berries to ...
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