1/2 c. sugar
1 tbsp. cornstarch
1/4 c. water
1/4 c. light corn syrup
2 tsp. lemon juice
2 c. blueberries

In saucepan combine sugar and cornstarch, and blend well. Add water, syrup, and lemon juice. Mix well. Add blueberries and cool, stirring constantly, until sauce comes to a boil and is thickened.