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Results 91 - 100 of 160 for berry syrup
91. BLUEBERRY JAM
Stir together over medium heat until sugar dissolves and mixture comes to a boil. Boil rapidly to preserve the bright color and natural ...
Combine first 7 ingredients in ... milk and corn syrup; mix well. Add to ... minutes; remove from pan and cool completely on wire rack. Yield: 1 loaf.
1. Place blueberries in a saucepan with water, maple syrup, cinnamon and cardamon. 2. Cook over ... 10 minutes, remove from heat and let cool.
In blender, puree thawed strawberries and cream of coconut until smooth. In large punch bowl, combine strawberry mixture, cranberry juice ...
Beat eggs in mixing bowl ... sour cream, maple syrup, flour, soda, bran flakes ... for 5 minutes before removing from pan. Yield: 1 1/2 dozen.
Mix Jello with the boiling water. Cool until partially set in refrigerator. Whip Jello with mixer and then fold in the blueberries (juice ...
Sift together first 6 ingredients and set aside. Cream butter and sugar. Add egg, beating well. Stir in molasses. Add flour mixture ...
Dissolve Jello in 2 cups hot water. Add complete can of blueberries and pineapple. After congealed; mix sour cream, cream cheese and enough ...
Preheat oven to 350 degrees. Grease a 5"x9" loaf pan. Cream 1 cup of the sugar and butter in a large mixing bowl until fluffy. Add eggs and ...
Thaw strawberries to room temperature. ... blend strawberries in syrup and orange juice until smooth. ... gradually add champagne. Stir. Serves 8.
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