2 pkgs. (3 oz.) Jello, raspberry, strawberry or cherry
2 c. boiling water
1 (#2) can sweetened blueberries with syrup
1/2 pt. sour cream
1 tsp. lemon juice

Mix Jello with the boiling water. Cool until partially set in refrigerator. Whip Jello with mixer and then fold in the blueberries (juice too), sour cream and lemon juice. Pour into greased mold and chill until set. Make it the night before serving.