2 boxes grape Jello
2 c. boiling water
1 (20 oz.) can crushed pineapple
4 c. fresh blueberries

TOPPING:

1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1/2 c. sugar
1/2 to 1 c. nuts

Mix gelatin and water, add pineapple and blueberries. Cool. Combine topping ingredients except nuts. Chopped bananas may be added to topping, if desired. Spread on salad; sprinkle nuts on top.