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BLUEBERRY UPSIDE-DOWN CAKE | |
1 1/2 c. flour 1/4 tsp. salt 1/2 tsp. baking soda 1/2 tsp. cinnamon 1/2 tsp. allspice 3/4 tsp. ground ginger 1/2 c. butter, softened 1/2 c. sugar 1 egg 1/2 c. molasses 1/2 c. plus 2 tbsp. buttermilk Sift together first 6 ingredients and set aside. Cream butter and sugar. Add egg, beating well. Stir in molasses. Add flour mixture alternately with buttermilk. TOPPING 2 tbsp. butter, softened Grated rind of 1 lemon 2 c. blueberries 1/4 c. sugar 2 tbsp. corn syrup |
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