Results 21 - 30 of 54 for low fat chocolate cake

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Heat oven to 350 degrees. ... servings. Bring cocoa, butter and milk to boil. Remove from heat and beat in sugar and nuts. Frost cake while still warm.

Mix graham cracker crumbs, 1/4 ... sliced banana and pineapple. Sprinkle with nuts and drizzle with melted chocolate if desired. Cut into squares.

Preheat oven to 350 degrees. Spray 9 inch round cake pan with vegetable oil cooking ... well. Fold in pecans. Pour into pan. Bake for 50 minutes.

Make ahead. You can substitute ... for this cheese cake recipe, if desired. The larger ... baking time. Sprinkle chocolate wafer crumbs in bottom of ... serving). Protein 6.8; fat 7.9; carbohydrate 26.1; cholesterol 36; ... curls in the freezer.

Pour milk into blender. Add ... top. Sprinkle with chocolate. Freeze until firm, approximately ... minutes before serving. Top with raspberries.



Heat oven to 350 degrees. ... Remove from heat and beat in sugar and nuts. Frost cake while still warm. Makes 24 servings, each with 180 calories.

Mix crackers, butter (melted) and ... strawberries (I use frozen), sliced banana and pineapple. Sprinkle with chopped pecans and drizzle with chocolate.

Heat oven to 350 degrees. Prepare graham cracker crust; set aside. In food processor or blender container, place ricotta cheese, sugar and ...

Mix the brownies (acccording to ... is really good, low-fat kind works fine). Spread mixture ... mix. Add the chocolate chips to the reserved mix ... minutes or until done.

Coat bottom of 13 x ... crushed pineapple over bananas. Spread remaining Cool Whip over this and garnish with nuts, cherries and chocolate syrup.

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