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Results 41 - 50 of 54 for low fat chocolate cake
41. ECLAIR CAKE
Butter bottom of 13 x 9 inch pan. Line with whole graham crackers. Prepare pudding with 3 1/2 cups milk. Beat at medium speed until well ...
Coat the bottom of a ... spray. Sprinkle with chocolate cookie crumbs. Set aside. Position ... servings (about 203 calories and 7.2 grams fat each).
Preheat oven to 350 degrees. ... topping. Combine remaining chocolate crumbs, 1 teaspoon sugar and ... or until the cake feels firm when lightly touched ... top. Makes 12 servings.
Sprinkle chocolate wafer crumbs in bottom of ... and transfer cheesecake to a serving platter. Garnish with chocolate curls. About 12 servings.
Sprinkle gelatin over 2 tablespoons ... beat. Fold into chocolate mixture. Combine graham cracker crumbs ... garnished with peach slices, if desired.
Sprinkle chocolate wafer crumbs in bottom of ... calories each. NOTE: Chocolate Mint cheesecake; substitute 1/4 cup creme de menthe for amaretto.
You can substitute an 8-inch ... baking time. Sprinkle chocolate wafer crumbs in bottom of ... Substitute 1/4 cup creme de menthe for amaretto.
Sprinkle chocolate wafer crumbs in bottom of ... curls, if desired. Chocolate-Mint Cheesecake: Substitute 1/4 cup creme de menthe for amaretto.
Preheat oven to 375°F. Combine ... small saucepan melt chocolate over low heat, stirring contantly. Stir in raspberry preserves, jelly, or jam.
Combine pudding mix with milk in saucepan. Cook and stir over medium heat until mixture comes to a boil. Remove from heat and place plastic ...
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