Results 61 - 70 of 93 for squash rings

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Layer yellow and green squash, onion, green pepper, tomatoes. Finish with tomatoes on top. Bake at 325 degrees for 1 hour.

Toss bread crumbs and 1/2 ... crumb mixture. Saute squash and onion in butter until ... mixture on top. Bake at 350 degrees for 25 to 30 minutes.

Layer ingredients in greased 1 1/2 quart casserole. Bake at 325 degrees for 30 minutes. Serve hot.

Cut ends of squash; slice cross-wise into rings and remove seeds. Layer rings ... and bake, uncovered, 15 minutes longer, basting occasionally.

Saute onion in butter until slightly browned. Stir in zucchini and saute for a few minutes. Add remaining ingredients and stir well. Simmer ...



Mix last 4 ingredients and toss with vegetables. Serve tossed or arranged on plates. Serves 8-10. Great for cookouts.

Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss ...

Slice squash into 1/4 inch pieces. Boil ... can of onion rings with squash. Cover vegetables and ... uncovered, until onion rings are browned.

Combine squash and onions; sprinkle with salt. ... and bring to a hard boil again. Put in jars and seal. May add 1 teaspoon turmeric for color.

Alternate layers of squash, onion, tomatoes, green peppers ... Cover and bake at 350 degrees for 45 minutes. Uncover and bake another 15 minutes.

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