Cut 2 acorn squash crosswise in 1 inch slices; discard seeds and ends. Season with salt and pepper. Arrange in single layer in shallow baking dish; cover and bake in 325 degree oven for 40-45 minutes.

Combine 2/3 cup packed brown sugar and 4 tablespoons softened butter; spread over squash. Bake, uncovered, 15-20 minutes or until tender, basting occasionally. Makes 6 servings.