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Results 11 - 20 of 44 for louisiana gumbo
Make a roux with oil ... everything for 15 minutes longer. Serve over rice with plenty of gumbo file. Sauteed okra may be added for those whole like it.
Make roux of oil and flour, stirring constantly until dark brown. Add shrimp to roux and cook for a few minutes; set aside. Smother okra ...
Make roux of oil and flour, stirring constantly until dark brown. Add shrimp to roux and cook for a few minutes. Set aside. Smother okra ...
14. LOUISIANA GUMBO
Chop the vegetables. In a ... (For a fat-free gumbo, you may brown the ... strong enough, cook it down further. Serve it like a soup over rice.
15. LOUISIANA GUMBO
Heat 6 tablespoons of the ... cooking time. While gumbo is simmering, cook rice according ... rice in individual bowls. Makes 6 to 8 servings.
Make a ROUX by heating ... You may sprinkle gumbo file' over the rice before ... sassafras. NOTE: The secret to making good gumbo is the roux!!!
17. LOUISIANA GUMBO
In a large saucepot, heat oil; add flour and cook over low heat, stirring often, until "roux" turns dark brown. Add onion, celery, green ...
18. LOUISIANA GUMBO
Melt butter in 8 quart pot over low heat. Add oil and mix well. Heat for 2 minutes more and gradually add flour and stir constantly and ...
19. LOUISIANA GUMBO
Skin chicken pieces and remove ... and continue simmering until okra is tender. Add gumbo file just before serving in bowls over a bed of rice.
20. LOUISIANA GUMBO
In a large sauce pot heat oil. Add flour and cook over low heat, stirring often until soup turns dark brown. Add onion, celery, green ...
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