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Results 31 - 40 of 44 for louisiana gumbo
Rinse, shell and devein shrimp. ... minutes more. Ladle gumbo into soup bowls. Top with rice. Makes about 8 servings. Eat with saltine crackers.
32. CREOLE GUMBO
Heat oil in a saucepan/stock ... shrimp, oysters, and gumbo file, and cook for 10 ... minutes. Salt and pepper to taste. Serve with steamed rice.
33. CAJUN GUMBO
Season chicken with salt, pepper and Creole seasoning and then brown with the sausage; pour off fat and put aside. In large, heavy pot, ...
An authentic Louisiana gumbo, containing Andouille sausages, oysters ... serving and garnish with chopped green onion. Recipe yields 6 servings.
35. CAJUN GUMBO
Place hen in large baking ... fill a large gumbo pot half full of water. ... is almost cooked; add parsley. Serve over hot rice. Feeds a gang!
Put a small amount of oil in pot to brown onion and okra together. Once the okra and onion are brown, add bell peppers, garlic and onion ...
In large, heavy pot, saute vegetables until just done. Add chicken stock, tomatoes with juice, chicken pieces, and seasonings. Bring to ...
Melt butter in a large ... sauce, and the Louisiana hot sauce. Sample and adjust ... powder into entire gumbo and allow to stand 5 ... yields 8 large servings.
39. GUMBO
Rub chicken with salt, garlic ... and turn off the heat, the seafood should poach in about 10 minutes. Serve 1 cup gumbo over about 1/4 cup rice.
In 2-cup glass measuring cup, combine flour and oil. Microwave on high 2 minutes, stir, repeat. Continue until it begins to brown. Reduce ...
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