Results 21 - 30 of 44 for louisiana gumbo

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Fry okra in shortening until it is firm. Make a roux in a heavy skillet by cooking shortening and flour until dark brown. Add onions and ...

Melt butter in 8 quart pot over low heat. Add oil and mix well. Heat for 2 minutes more and gradually add flour and stir constantly and ...

Cook chicken in water for about 1 hour. Cool and cut chicken into cubes. Set aside. In a large soup pan saute onions and peppers in butter ...

Make a roux of the oil and flour and brown until very dark. Meanwhile, chop the onions, garlic and bell pepper and fry in the roux. Add ...

Saute 4 large minced onions ... Serve hot over rice, sprinkle with file' gumbo powder (can be found in some spice sections or can be left out).



Fry all meat and set aside. Dice chicken part and fry until tender. Fry onion until lightly brown. Fry okra, stirring constantly, until ...

Chop sausage into large pieces while adding it to a large skillet. Cook sausage, onion and green pepper over high heat until meat is brown ...

Prepare chicken as indicated. Set ... in 8 quart (gumbo) pot. Cook over low ... recipe.) Serve over rice with crackers and enjoy. Great on cold days!

Brown sausage in Dutch oven ... Dutch oven, cook gumbo uncovered 30 minutes. Add salt ... heat thoroughly. Serve over hot, cooked rice. Serves 8.

Boil whole chicken. Debone. With ... low boil, add gumbo mix; stir until dissolved. Add ... well. Serve over rice. Very good. Makes 1 large pot.

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