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Results 31 - 40 of 59 for pretzel dip
31. HOT REUBEN DIP
Heat oven to 400°F. Mix ... until bubbly around the edge. Serve hot with pretzel crackers or cocktail rye bread. This has 2 gm carbohydrates.
In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels. Yield: 1 cup.
In a large bowl mix the above ingredients except (salt dip). Knead in bowl until ... each into a pretzel. Dip into salt dip ... baking soda 3/4 c. water
Remove breadsticks from can and ... piece into a pretzel shape and arrange on 13" ... minutes. For mustard dip, combine sour cream and ... and serve. 8 servings.
Pour sour cream into medium sized dish or bowl. Mix dry vegetable soup mix and blend well. Let stand at least 4 hours before serving, ...
36. GARLIC PRETZELS
Bang pretzels in bag until they are ... cookie sheet is a black one keep an eye on the pretzels after about 10 minutes because they might burn.
Remove bread sticks from can ... piece into a pretzel shape and arrange on lightly ... minutes. For Mustard Dip: Combine the sour cream ... bread ring and serve.
38. SOFT PRETZELS
Soften yeast in 1/2 cup ... at a time, pretzels on slotted, stainless steel lifter, dip very briefly in lye, drain ... middle of upside down "U".
39. SOFT PRETZELS
In large bowl, mix flour, ... rope, form into pretzel shape, dip in salt dip. Place on ... minutes. Best if eaten same day made. Mix together.
40. GARLIC PRETZELS
Break pretzels into bite size pieces. Mix ... Place pretzels on cookie sheet lined with aluminum foil. Bake at 350 degrees for 7 to 9 minutes.
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