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Results 71 - 80 of 158 for cornbread bowls
Combine first 4 ingredients in a large mixing bowl; add 2 eggs, milk ... browned; cool. Crumble cornbread into a large bowl. Saute ... degrees for 55 minutes.
72. CORNBREAD SALAD
Crumble half of prepared cornbread into bottom of large serving bowl. Top with half of ... 2 to 3 hours before serving. Makes 6 to 8 servings.
Crumble half the cornbread into the bottom of a large serving bowl. Top with half the ... desired. Cover tightly and chill 2-3 hours. Serves 6-8.
Crumble half the cornbread into bottom of a large serving bowl. Looks pretty to use ... tightly and chill 2 to 3 hours. Makes 6 to 8 servings.
75. CORNBREAD SALAD
Crumble cooled cornbread; set aside. Chop vegetables. ... Layer in large bowl; i.e. punch bowl; 1/2 ... reserved bacon on top. Refrigerate overnight.
Crumble half the cornbread into the bottom of a large serving bowl. Top with half the ... tightly and chill 2 to 3 hours. Yield: 6 to 8 servings.
Place fruit in bowl and cover with water. Allow ... greased 2 quart dish. Cover with foil. Bake 25-30 minutes or until stuffing is heated through.
Put all ingredients for cornbread in large bowl mix and bake. When done ... fowl with this mixture. Brown if placed in pan. Bake at 350 degrees.
Proof yeast with water and ... and honey in bowl. Stir until butter melts ... may need to adjust baking time. You may also omit the egg glaze.
In large mixer bowl, combine all ingredients except ... 40 minutes. (Traditional cornbread with a difference: it forms its own custard layer during baking.)
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