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Results 51 - 60 of 158 for cornbread bowls
51. EASY CORNBREAD
Oven - 425 degrees. In a mixing bowl, stir together flour, cornmeal, ... oven for 20 to 25 minutes or until golden brown. Makes 8 or 9 servings.
In a mixing bowl, combine cornmeal, plain flour, ... skillet. Bake at 350°F for 30 to 35 minutes or until bread is golden brown or tests done.
In medium size bowl combine first five dry ingredients. ... wedges. To substitute buttermilk, add 1 1/2 teaspoon vinegar or lemon juice to milk.
Melt 1/2 of butter in ... Transfer to large bowl. Melt remaining butter in ... in pan at 325 degrees for 30-40 minutes basting with bird juices.
55. CORNBREAD
Get a bowl. Pour 3 cups of ... and stere well. Next pour in pan and let bake in oven. Finally, take out and let cool. Then you have cornbread.
Lightly spoon flour into measuring ... off. In medium bowl, combine flour, 2/3 cup ... minutes or until cornbread pulls away from sides of ... to make 1/2 cup.
57. CORNBREAD
In a medium mixing bowl, stir together flour, cornmeal, ... desired, stir 1 (4-ounce) can chopped green chili peppers, drained, into milk mixture.
In small mixing bowl, mix cornmeal, salt and ... 7 1/2 x 2 inch greased baking dish. Bake at 350 degrees for 35-40 minutes. Yield: 12 servings.
Preheat oven to 350 degrees. ... in a large bowl. In another bowl, beat ... or until knife inserted in center comes out clean. Serves 8 to 12.
1. Brown onion, celery and ... ingredients in a bowl. Add milk and egg; ... 5. Crumble up cornbread in a large bowl. Add ... minutes at 450 degrees.
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