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Results 91 - 100 of 158 for cornbread bowls
91. TEXAS CORNBREAD
Mix dry ingredients in large bowl. Put wet ingredients into ... until blended. Place in greased 9x13 pan. Cook at 400 degrees for 35 to 45 minutes.
Preheat oven to 400 degrees. ... a large mixing bowl. In another bowl beat ... for lower calories and cholesterol and achieve the same texture.
Mix 2 flours, sugar, baking powder in bowl. In other bowl, beat ... in greased and floured 9 x 9 inch pan. Bake at 425 degrees for 30 minutes.
Grease 11 x 9 inch ... In a large bowl, combine the first five ... Bake in preheated oven, 20 to 25 minutes. Can be baked in a cast iron skillet.
Preheat oven to 375 degrees. ... ingredients in large bowl. Mix all wet ingredients ... skip the butter. But don't skip the honey on your slice!
Mix all dry ingredients through a sifter in mixing bowl. Combine butter, egg, and ... about 25 minutes or until done, should test with a straw.
Combine dry ingredients in bowl. In another bowl (or ... liquids. Combine both bowls and stir until just mixed, ... cast iron skillet and bake.
Preheat oven to 375 degrees. ... In a medium bowl combine cornmeal, flour, sugar, baking ... squares. Serve hot with butter. Yields 16 squares.
Preheat oven to 375 degrees. ... a large mixing bowl. In a separate bowl, ... mixture to the dry ingredients and combine with a few swift strokes.
In medium mixing bowl, mix flour, cornmeal, baking ... lightly, rotating dish once. Let stand for 3 to 5 minutes. Serve warm. Yield: 4 to 6 servings.
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