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Results 21 - 30 of 264 for hot german potato salad
Peel potatoes, slice thin. Fry bacon, saute onion in fat. Blend in flour, sugar, salt, celery seed and pepper. Cook over low heat stirring ...
Fry bacon until crisp, drain on paper towels. Combine flour, sugar, salt and pepper. Stir in vinegar and water. Pour into bacon drippings ...
Boil the potatoes in their ... bring to a boil. Pour over potatoes and crumbled bacon. Toss lightly. Serve hot. Serves 6. Each serving 80 calories.
Peel and cube potatoes, set aside. Fry bacon slowly, drain on paper, crumble and set aside. Saute onion in bacon fat until golden brown. ...
Boil potatoes with skins on the day before making salad. Peel when a little ... short of sauce, make another 1 cup of each again and thicken.)
Boil potatoes (with skins on) ... drain. In the hot bacon grease, blend flour, sugar, ... Crumble bacon into potato mixture and add hot dressing. ... spinach or leaf lettuce.
1. Peel, dice and cook ... Slice Polish (or German) sausage and cook with ... and heat 8. Serve hot. Note: Easy to take to covered-dish luncheon.
Cook vinegar, water, sugar and flour into a gravy. Fry bacon, cut in small pieces and drain. Cut up desired amount of potatoes into bowl. ...
Heat oil in skillet, add green onions and saute until tender. Add flour, sugar, parsley, mustard, salt, and pepper. Gradually add potatoes, ...
To the rest add: 1/2 c. vinegar 1 c. sugar 3 tsp. salt 1 tsp. pepper 1 tsp. dry mustard Mix together the following and slowly add to the ...
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