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Results 41 - 50 of 264 for hot german potato salad
(Increase recipe figuring 1 potato per serving.) Saute bacon and ... pouring over potatoes. Simmer stirring constantly until done (10-15 minutes).
Fry bacon over medium-low heat ... simmers. Pour over potato slices in bowl and toss ... Garnish with crumbled bacon slices. Makes 6 to 8 servings.
Fry bacon crisp. Remove from pan and drain and crumble. To 1/4 cup of bacon fat left in pan; add flour and onions. Stir in vinegar, water, ...
Slice potatoes into 3/4-inch chunks. Boil until fork tender; set aside. Fry bacon until crisp; drain and crumble into bite-size pieces. ...
Cut bacon in small strips and fry. Cube potatoes and dice onion. Remove bacon from skillet and place in bowl with potatoes and onion. Add ...
In family skillet, fry bacon ... simmers. Pour over potato slices in bowl and toss ... Garnish with crumbled bacon slices. Makes 6 to 8 servings.
Cook potatoes with jackets on. Then cool, peel and slice. Cut bacon and fry, remove from grease and add onion to grease. Cook until tender, ...
Cook bacon until crisp, drain and crumble, add celery seed and onion to drippings and saute until tender. Combine sugar, flour and ...
Cook bacon until crisp. Drain off as much grease as you can. Add onion and cook 2 minutes. Add all other ingredients except potatoes and ...
Cook potatoes. Peel and dice. Keep warm. Fry bacon until crisp. Drain and measure three tablespoons drippings. Cook onions in 3 tablespoons ...
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