8 potatoes, about 4 lbs.
8 slices bacon, diced
3 tbsp. bacon drippings
3/4 c. onion, chopped
2 tsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
4 tbsp. sugar
1/2 c. vinegar
1 c. water

Cook potatoes. Peel and dice. Keep warm. Fry bacon until crisp. Drain and measure three tablespoons drippings. Cook onions in 3 tablespoons drippings. Stir in flour, salt, pepper and sugar. Gradually add vinegar and water. Bring to a boil. Pour over potatoes. Add bacon and mix gently.