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Results 51 - 60 of 264 for hot german potato salad
Fry bacon, crumble over cubed potatoes. Sprinkle with onions. Mix sugar, flour, mustard and salt. Pour into bacon grease. Add water and ...
Brown bacon. Remove bacon, save drippings. Add celery and onions. Cook until limp. Stir in next 8 ingredients, cook until thickened ...
Cook bacon, drain and return 1/4 c. to skillet. Add celery and onions. Cook for one minute. Blend in flour. Stir in water and vinegar. ...
Boil, peel and slice cooked potatoes or drain canned potatoes. Place in baking dish. Cut bacon in 1 inch strips and fry until well done. ...
Cut bacon in small pieces ... to thicken. While hot, pour over potatoes, eggs, ... and place in crock pot on low for 2 hours. Serve in crock pot.
Drop the unpeeled potatoes into ... two. Pour the hot sauce over the potatoes, turning ... pieces into the salad. Taste for seasoning. Serve ... Serves 6 to 8.
Combine dry ingredients in top of double boiler, stir in vinegar, water and bacon drippings. Cook, stirring constantly until thickened ...
Slice skinned potatoes into bowl. Use 1/3 cup bacon drippings to saute onion, gradually stir in: flour, sugar, salt, pepper and celery ...
Cook bacon in 8-inch fry ... constantly. Pour over potato mixture and mix well. Yield: 6-8 servings. NOTE: Salad can be reheated; mix well and serve.
Cook potatoes with skins on ... the rest to the bacon drippings and heat thoroughly. Pour over the potato mixture and mix well. Serves about 6.
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