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Results 31 - 40 of 264 for hot german potato salad
Fry bacon crisp. Set aside the grease. Brown celery and onion in bacon grease. Stir in flour, sugar, salt and pepper until bubbly. Stir in ...
Boil potatoes in their jackets. Peel and slice thinly. Fry bacon slowly in skillet. Drain on paper towel, crumble. Saute onion in bacon ...
Boil potatoes in their jackets. Peel and slice thinly. Fry bacon slowly in skillet, drain; crumble. Saute onion in bacon fat until golden ...
Boil potatoes with skins on. Fry bacon, remove from pan, then add flour, salt, sugar until dissolved. Add vinegar and water, bring to boil. ...
Saute bacon and onion. Without draining, add flour. Stir to mix. Add vinegar, sugar, and water and stir constantly until thickened. Add ...
Cook potatoes in boiling water 30 minutes or until tender. Drain and cool slightly. Peel potatoes. Cut into 1/2 inch cubes. Cook bacon in a ...
In large skillet fry bacon until crisp; drain on paper towels. Combine dressing and sugar. Pour into skillet and add potatoes, onions and ...
Cook bacon until crisp; drain and crumble, reserving 1/4 cup fat. Cook onion in reserved fat until tender but not brown. Blend in flour, ...
Boil, peel and cube potatoes. Saute bacon until crisp. Drain on paper towel. Pour off bacon grease reserving 2 to 3 tablespoons. Saute ...
Fry bacon slowly in skillet, then drain on paper towel. Saute chopped onion in bacon fat until golden brown. Blend in flour, sugar, salt, ...
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