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Results 61 - 70 of 264 for hot german potato salad
Pare potatoes. Boil whole potatoes ... bacon, thinly slice potatoes into hot mixture, add bacon bits, heat through, stir lightly to coat potatoes.
Boil potatoes in skins. Fry bacon crisply and remove. In drippings saute onions. Blend flour, sugar, salt, pepper and celery seed. Stir ...
Boil potatoes until tender (not mushy). Peel and slice into a deep bowl, add bacon bits, onion, salt, pepper and parsley. Dissolve bouillon ...
Cook potatoes in jackets in boiling water with 1 teaspoon salt until tender; drain; peel and slice. In a small skillet, fry bacon until ...
Heat 1/2 teaspoon salt to 1 cup water to boiling. Add potatoes. Heat to boiling. Reduce heat, cover and cook until tender, 20-25 minutes. ...
Boil potatoes until semi-tender, cool, peel. Cook bacon until crispy. Drain. Cook minced onion. In large bowl or crock pot, alternate diced ...
Boil potatoes in jackets; peel and slice thin. Fry bacon crisp; saute onion in bacon fat until golden brown. Blend in flour and seasonings; ...
Boil potatoes in jackets. Peel skin. Slice. Slice hard boiled eggs. Set aside. In large saucepan combine all other ingredients. Bring to a ...
Boil potatoes in their jackets. Peel and slice them. Fry bacon slowly in skillet; drain on absorbent paper; crumble. Saute onion in bacon ...
Cook potatoes in salted water until tender, drain. Fry bacon in skillet. Remove, drain. Cook onions in bacon drippings until golden. Blend ...
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