1 1/2 lbs. potatoes
2 tbsp. bacon bits
3 tbsp. minced onion
1/2 tsp. salt
1/2 tsp. coarsely ground pepper
2 tsp. dried parsley flakes
1/4 c. boiling water
1/2 tsp. granulated beef bouillon
1/4 c. cider vinegar

Boil potatoes until tender (not mushy). Peel and slice into a deep bowl, add bacon bits, onion, salt, pepper and parsley. Dissolve bouillon in boiling water. Add along with vinegar. Toss lightly. Serve warm. Add some chopped pickles for a piquant flavor if desired. Makes 6 servings. (84 calories each).