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| GERMAN HOT POTATO SALAD | |
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2 lbs. sm. potatoes 1 tsp. salt 1/2 c. diced bacon 1/2 c. minced onion 1 1/2 tsp. all purpose flour 4 tsp. sugar 1 1/2 tsp. salt 1/4 tsp. pepper 1/4 c. vinegar 1/2 c. water 1/4 c. minced onion 2 tbsp. parsley 1/2 tsp. celery seed Cook potatoes in jackets in boiling water with 1 teaspoon salt until tender; drain; peel and slice. In a small skillet, fry bacon until crisp. Add 1/2 cup minced onion; saute until tender. In bowl, mix flour, sugar, 1 tablespoon salt and pepper. Stir in vinegar and water until smooth. Add to bacon; simmer, stirring until slightly thickened. Pour over potatoes. Add 1/4 cup minced onion, parsley and celery seeds. Toss lightly. Serve warm. Makes 4 to 6 servings. | |
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recipe reviews #43328
Robin Noftz (Ohio) says:
There are hundreds of recipes out there for German Potato Salad...and this one sounded the most authentic of those I read. My father is very German, wanted something like his mother used to make him, so I tried it. Only thing I did was cut back on the salt and added a few green onions with the regular onion to use them up. This was great! 8 pounds of potatoes and it was all gone in one night, true keeper!!
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