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Results 1 - 10 of 13 for tomato rice cod
For more than 30 years ... following: Sauté until rice is starting to turn brown, ... following: Cook covered for another 10 minutes at low heat.
Ingredients: 16 (broth .. chunks .. juice .. leaf .. peas .. pieces ...)
Place potatoes in cold water ... Note: Often salt cod dishes will require no additional ... before adding any seasoning. Serves 12 / John Cirillo
Ingredients: 9 (broth .. oil .. olives .. pieces ...)
Preheat oven to 325 degrees. Cook rice as normal. Place washed fish ... for 20 to 25 minutes. Serve warm over rice for a delicious "lo-cal" meal!
Ingredients: 6 (cod .. rice .. tomatoes ...)
Thaw fish. Cut into 1" ... serve, spoon hot rice into a large shallow soup ... mixture over top. Top each serving with a little piece of butter.
Ingredients: 14 (broth .. leaves .. onions .. parsley .. rice .. salt ...)
Heat oil in medium skillet ... lightly brown. Spread rice in bottom of 12 x ... juice; heat and spoon over fish. Bake at 350 degrees for 30 minutes.
Ingredients: 11 (clove .. fillets .. juice .. oil .. onions .. paprika ...)
Scrub the little necks and ... mixture with uncooked rice and saffron in a large ... necks, mussels, shrimp, cod and peas; cook for another ... time and serve immediately.
Ingredients: 15 (chourico .. necks .. peas .. rice .. shrimp ...)
Soak Bacalao overnight, change water ... Open can of tomato sauce. 1. Return soup pot ... tender, add the rice, stir and return to ... immediately. Serve piping hot!
Ingredients: 9 (herbs .. rice .. sauce ...)
Partially thaw cod fillets, leaving in a block. ... to creole and cook, stirring, until slightly thickened. Serve with rice. Makes 4 servings.
Ingredients: 14 (cornstarch .. fillets .. leaf .. onions .. paprika ...)
Rinse fish with cold running ... tomatoes, coriander leaves, tomato paste and yams. Saute, stirring ... minutes. Serve over rice. Makes 4 servings.
Ingredients: 15 (cod .. garlic .. lemons .. milk .. oil .. paprika ...)
Partially thaw cod fillets, leaving in a block. ... water. Add to fish-tomato mixture and cook, stirring, until slightly thickened. Serve over rice. Serves 4.
Ingredients: 14 (fillets .. leaf .. onions .. paprika .. parsley ...)