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Results 41 - 50 of 330 for yogurt muffins
Combine first five ingredients in ... evenly into coated muffin pans. Sprinkle lightly with sugar. Bake for approximately 18 minutes at 400°F.
Heat oven to 425 degrees. ... powder. Add combined yogurt, egg white, skim milk, ... in blueberries. Fill muffin cups almost full. Bake 18 ... golden brown. 12 muffins.
43. YOGURT MUFFINS
In large mixing bowl, combine ... Gently stir in yogurt and milk until dry ingredients are moistened. Fill muffin cups 3/4 full. Bake 18 minutes at 400 degrees.
Combine the eggs and sugar ... soda and salt. Add flour mixture, yogurt and melted butter to egg mixture; stir until batter is evenly moistened.
Heat oven to 400 degrees. ... only of 12 muffin cups or line with paper ... small bowl combine yogurt, butter and egg; blend ... cups. Makes 15 muffins. Microwave directions: Prepare muffin ... turn halfway through cooking.
Sift all-purpose flour before measuring; ... egg, butter, and yogurt. With about 12 to ... dozen 2 1/2-inch muffin cups or line them with ... Makes about 1 dozen.
Cream sugar and shortening together ... Beat in wheat germ and yogurt. Bake in greased muffin pan 20 to 25 minutes at 400 degrees. Makes 1 dozen.
48. YOGURT MUFFINS
Combine dry ingredients. Combine yogurt, egg whites, milk, honey, ... fruit. Place in muffin tins and bake in 425 ... minutes. Makes 12-14 muffins.
In a large bowl, mix ... whisk together lemon yogurt, butter, egg, and lemon ... (2 1/2 inch) muffin cups which have been well ... sugar dissolves. Put muffins onto a rack and pierce ... absorbed. Makes 12 muffins.
Bake at 350 degrees for ... c. flour 1 tsp. baking powder 1/2 tsp. baking soda 1 tsp. grated lemon rind 1 c. blueberries Muffins can be frozen.
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