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| BLUEBERRY MUFFINS WITH YOGURT | |
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Bake at 350 degrees for 25 minutes. Cream together: 1 c. sugar 2 eggs Add to above: 2 c. flour 1 tsp. baking powder 1/2 tsp. baking soda 1 tsp. grated lemon rind 1 c. blueberries Muffins can be frozen. | |
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