1/2 c. (4 oz.) strawberry yogurt
1 (7 oz.) pkg. muffin mix (Martha White)
1/4 c. water

Preheat oven to 425 degrees. Grease 8 muffin cups. Stir yogurt to blend fruit. Combine muffin mix, yogurt and water in bowl, stir just to moisten. Fill muffin cups 2/3 full. Bake 15 minutes or until golden brown.