Results 81 - 90 of 330 for yogurt muffins

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Combine first 4 ingredients; make ... into 24 miniature muffin cups coated with cooking spray, ... Yield: 2 dozen muffins. Serving Size: 2 muffins. Cal-121, CHO-10, Pro-2.9, Fat-3.2.

Combine butter or oil, eggs, ... honey. Mix together yogurt and baking soda and add ... nuts. Fill greased muffin cups 2/3 full. Bake at ... rack. Makes 18 muffins.

Heat oven to 375 degrees F. Grease 12 regular size or 24 miniature (1 3/4 inch diameter muffin cups) or line with foil or paper.

Blend all ingredients in large ... or less. Bake at 400 degrees 20 to 25 minutes. Makes 12. Use paper liners for muffin tins or cooking spray.

Cream butter and sugar; add eggs. Beat in yogurt and vanilla until well blended. ... thoroughly. Fill lined muffin pan 3/4 full and bake for 20 minutes at 375 degrees.



Lightly spray 12 regular size muffin cups with non-stick spray. Mix ... mix well. Spoon 1/3 cup batter into each muffin cup. Bake 30-35 minutes.

Squash/molasses blend can be prepared ... into well greased muffin cups. Bake 20 to 25 ... out clean. Makes about 2 dozen medium sized muffins.

Cream together until light and ... sour cream (or yogurt) and bananas. Beat well. ... Spoon in greased muffin pans and bake 20 to ... 12 to 16 muffins.

Mix. Mix wet and dry ingredients and fill 18 greased and floured muffin cups. Bake at 375 degrees for 18 to 20 minutes.

Mix dry ingredients together, omitting ... sour cream or yogurt until mixture foams. Beat egg ... blended. Fill greased muffin pans about 2/3 full. Bake at 350 degrees for 25 minutes.

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