| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 330 for yogurt muffins
Preheat oven to 350°F. Line muffin cups with paper liners. In ... sugar, egg, and yogurt. Mash the banana and ... tough and dry muffins, do not overmix batter. ... less than 1mg iron.
52. GINGER CUP CAKES
Preheat oven to 350°F. Beat ... well mixed. Add yogurt or sour cream, then the ... buttered or paper-lined muffin cups for about 20 minutes ... turbinado sugar, if desired.
Generously grease a muffin tin and preheat oven to ... bowl. Add the yogurt and the beaten egg, shortening ... teaspoon of paprika. Serve with Chili!
Combine and sift together flour, ... food color into yogurt. Add yogurt, egg whites, ... 1/2 or mini muffin pans. Bake at 350 degrees ... the flavor is enhanced.
Melt butter and honey together. ... heat. Beat together yogurt, egg, lemon juice and ... 350 degrees about 20 to 25 minutes. About 12 muffins.
Melt the butter and honey ... heat. Beat together yogurt, egg, lemon juice and ... strokes. Fill buttered muffin tins 2/3 full and bake ... for about 25 minutes.
Preheat oven to 400 degrees. ... oil, honey, and yogurt together. Add to dry ingredients. ... or paper lined muffin pans 2/3 full. Bake for ... golden. Makes 12 muffins. These muffins are light ... a salad for lunch.
58. YOGURT MUFFINS
Mix dry ingredients in small bowl. In larger bowl, mix remaining ingredients. Add dry ingredients and mix just until blended. Bake 15 ...
Mix flour, seeds and set aside. Mix all other ingredients and add flour and seeds. Bake at 400 degrees.
60. YOGURT MUFFINS
Bake at 375 degrees foil liners.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables