4 to 6 tbsp. light honey
4 tbsp. butter
1 c. yogurt
1 egg
1/4 c. freshly squeezed
Lemon Juice
1/2 tsp. grated lemon rind
1 c. flour (white)
1 c. wheat flour
1 1/2 tsp. baking soda
1/4 tsp. salt
Few dashes of nutmeg

Melt butter and honey together. Remove from heat. Beat together yogurt, egg, lemon juice and rind. Add butter and honey. Beat well. Sift together dry ingredients and add to wet. Stir briefly, just until mixed. Fill cups 2/3 full. Bake at 350 degrees about 20 to 25 minutes. About 12 muffins.