YOGURT MUFFINS 
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 c. sugar
1 tsp. vanilla
2 eggs
1/4 c. plain low-fat yogurt
1/4 c. butter, melted

Mix dry ingredients in small bowl. In larger bowl, mix remaining ingredients. Add dry ingredients and mix just until blended. Bake 15 minutes at 375 degrees. Makes 6 large or 12 regular. Can add bananas, blueberries, poppy seeds, lemon (2 tablespoons juice, 1 teaspoon rind).

 

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