2 c. all purpose flour
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 tbsp. grated lemon peel
1 egg
1/4 c. oil
1/3 c. honey
1 (8 oz.) carton lemon yogurt

Preheat oven to 400 degrees. Stir together flour, baking powder, baking soda, salt, and grated lemon peel.

Mix eggs, oil, honey, and yogurt together. Add to dry ingredients. Stir until just moistened.

Fill greased or paper lined muffin pans 2/3 full. Bake for 18 minutes or until tops are golden. Makes 12 muffins.

These muffins are light in texture and are good with a salad for lunch.