1 1/2 c. all-purpose flour
3/4 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2/3 c. plain yogurt
2/3 c. milk
1/2 c. blueberries

In large mixing bowl combine flour, sugar, baking powder, baking soda and salt. Gently stir in yogurt and milk, blending just until dry ingredients are moistened. Fill lightly greased or paper lined muffin cups 3/4 full. Bake at 400°F for 18 minutes or until well browned. Serve warm.

Variation: Substitute grated apples for blueberries.

Makes 12 muffins.

Submitted by: Jeanne Kinsella