Scalloped Potatoes Canned Milk - Recipes

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Results 1 - 10 of 64 for scalloped potatoes canned milk

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1. SCALLOPED POTATOES 'N BACON

Microwave bacon until 1/2 cooked; ... Wash and peel potatoes. Cut into 1/2 inch ... in flour and milk, mixing until smooth. Cook ... top with crispy canned onions, if desired, and bake ... for French Onion Soup

2. BEST EVER MUSHROOM SCALLOPED POTATOES

Combine soup, milk and spices in a bowl. ... olive oil. Arrange potatoes in a single layer in ... during the last 10-15 minutes of cooking time.

3. ULTIMATE SCALLOP POTATOES

Combine soup, milk and pepper in a bowl. ... alternate layers of potatoes, onions, cheese and soup ... texture. Uncover and bake 15 minutes more.

4. POTATO AND CORN CHOWDER WITH SEARED SCALLOPS

Slice your potatoes thin and place them in ... low until the scallops are done. Next, rinse the ... into a bowl and place your scallops on top. t

5. CHEESY HAM AU GRATIN

In 3 1/2 to 4 ... all ingredients, mix well, making sure potato slices are covered with sauce. Cover, cook on LOW setting for at least 8 hours.

6. MARGARET'S SPAM AND SCALLOPED POTATOES

Place potatoes in a large pot with ... is done pour milk into the mixture and stir ... salad and you will have a great meal in no time at all!

7. SCALLOPED POTATO LASAGNA

Combine soups, milk, ham steak, onions, mushrooms, ... (thin coating). Arrange potatoes in a single layer at ... 15 minutes at 425°F. . Hubbell

8. ANDES SEAFOOD CHOWDER

Saute onions, garlic, pepper and ... mixture to soup, milk, corn and bring to ... pot along with scallops and shrimp. Simmer for 10 - 15 minutes. Feeds a crowd.

9. CURRIED SEAFOOD BISQUE

An exotic mix of spices, ... of shrimp and scallops. In a 6 quart ... in chicken stock, potatoes, raisins, curry, cardamom, allspice ... cup beef stock, milk powder and tomato sauce in ... Makes about 20 cups.

10. SEAFOOD BISQUE

Fry bacon. Remove bacon; let ... Add shrimp and scallops and cook until done. Add ... to thicken. Add potatoes; heat to a boil, ... minutes. Stir in milk, crumbled bacon pieces, cheese, ... do not let boil.

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