Place sugar, water and corn ... 248 degrees on candy thermometer (firm ball stage). Stir in coconut and microwave on High 3 ... container. Yield: 36 pieces.
Mix confectioners' sugar and sweetened ... well and add coconut flakes. In another bowl mix ... your pieces of candy and dip. Let it drip ... is finger licking good!
Put sugar, butter and liquids ... from heat. Add coconut and extract. (Use all orange ... Beat hard until candy is thick or creamy. Pour ... into blocks and cut.