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Results 101 - 110 of 713 for coconut candy
101. IRISH POTATO CANDY
Cream butter and cream cheese. ... sugar, then the coconut. Roll into balls the ... Roll in cinnamon and refrigerate until firm. Makes 3 dozen.
102. IRISH POTATO CANDY
Cream together butter and cream ... then mix in coconut flakes. Roll mixture between hands ... quality, regular cream cheese. Makes 30 to 36 balls.
103. JELLO CANDY
Cook sugar, water and syrup ... stage (234-240°F on candy thermometer). Beat egg whites until ... thermometer is recommended. Makes 100 pieces.
104. CHRISTMAS CAKE CANDY
Make candy in advance. Candy ages as ... at 350°F until light brown. Cut into squares; cool and pack in an airtight container. Makes 50 pieces.
105. FRUIT CANDY
Put figs, raisins, dates and ... knead well. Let stand in a cool place overnight. Cut into squares; toss in coconut flakes. Makes 20 servings.
106. MOUNDS CANDY
In a large bowl, combine flaked coconut and sweetened condensed milk. Melt ... the chocolate set before eating (approximately 2-3 hours). .So.
107. FRUIT CANDY
Mix sugars, butter and cream. Boil to soft ball stage (234-240°F on candy thermometer). Stir remaining ingredients into the candy. Cook 1 minute.
108. DATE CANDY
Mix sugar, milk, syrup and ... stage (234-240°F on candy thermometer). Add nuts and coconut; beat until thick. Shape ... candy thermometer is recommended.
109. ALMOND JOY CANDY
Butter the sides of a ... Attach your calibrated candy thermometer to the inside of ... 240°F. Add the coconut and continue cooking, stirring constantly ... candy thermometer is recommended.
110. CANDY FRUIT ROLL
Put dates, figs, pecans, coconut flakes and raisins into large ... stage (234-240°F on candy thermometer). Remove from heat; hand ... slice. Makes 15 servings.
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