Results 11 - 13 of 13 for easy coconut candy

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Grease two 9-inch square pans. ... stage (250-266°F on candy thermometer). Beat egg whites until ... the nuts and coconut (if using). Pour quickly into ... candy thermometer is recommended.

Combine sugar, corn syrup and ... beating constantly until candy holds shape and loses gloss. Stir in nuts and coconut. Pour quickly into 9 ... cut candy as desired.

Mix all ingredients together. Grease and flour tube cake pan. Bake at 300 degrees for 2 hours. May be stored in refrigerator.

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