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Results 1 - 10 of 40 for batch cookies
In a large saucepan, combine sugar, cocoa, milk, butter and salt. Bring to a boil and cook for 1 to 2 minutes. Remove from heat and stir in ...
Beat together butter and sugar ... To avoid tough cookies, mix for as little ... frozen before baking. Cookies may be frozen after being baked.
Cream the butter well gradually ... ungreased cookie sheets in a preheated 375°F oven 8-10 minutes. Makes approximately 15 dozen small cookies.
Preheat oven to 350°F. Beat together butter, oil and sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. ...
This recipe makes a small batch of cookies, perfect for dormitory snacks, ... on greased cookie sheet. Note: Recipe may be doubled or tripled.
Preheat oven to 350°F. In ... onto a non-stick 10x15-inch cookie sheet. Bake at 350°F for 10 to 12 minutes. Typically makes around 64 cookies.
Mix oil and sugars. Add eggs and vanilla; mix well. Add salt and soda; mix. Add flour. Then add chocolate chips and nuts. Spray pan with ...
Preheat oven to 375°F. Cream ... tablespoon for large cookies or teaspoon for small cookies, ... omitted and 1 cup of oats added in its place.
Cream together butter and sugars; add eggs and vanilla. Beat until fluffy. Sift together flour, salt and soda; stir into mixture. Add ...
Sift together flour, soda and salt. Cream butter, sugars, eggs and extract. Stir in dry ingredients, then chips, nuts and coconut. Drop by ...
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