Cheese Stuffed Peppers - Recipes - Page 9

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Results 81 - 90 of 246 for cheese stuffed peppers

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81. STUFFED YELLOW SQUASH WITH CHEESE SAUCE

Wash squash. Cut off and ... 1 teaspoon salt, pepper and mix well. Cook, stirring ... absorbed. Meanwhile, make cheese sauce. Fill squash halves with ... Makes 1 1/4 cups.

82. CHEESE STUFFED TROUT

Combine mushrooms, onion, and cheese. Spoon into cavity of ... with salt and pepper. Securely close cavity with ... or until fish flakes easily.

83. CREAM CHEESE AND SPINACH STUFFED CHICKEN ROLLS

Heat oven to 375 degrees. ... bowl, beat cream cheese with spinach, garlic, nutmeg, salt and pepper until combined. Spoon equal amount ... or until golden brown.

84. STUFFED CHICKEN BREAST WITH THREE CHEESES

Lay chicken breasts flat and ... with salt and pepper. Combine cheeses and divide evenly among breasts, ... breasts on a warm plate, top with sauce.

85. CREAM CHEESE AND SPINACH STUFFED CHICKEN ROLLS

Heat oven to 375 degrees. ... bowl beat cream cheese with next five ingredients until ... drizzle with butter. Bake 25-30 minutes or until golden.

86. CHEESE STUFFED SQUASH

Preheat oven to 400 degrees. ... squash pulp, salt, pepper and crumbs. Mix well and ... and top with cheese. Cut bacon strips in ... browned. Makes 6 servings.

87. STUFFED MUSHROOMS WITH GOAT CHEESE & SPINACH

Carefully pull out the mushroom ... and sprinkle with pepper. Stir to combine. Break the goat cheese into small pieces directly into ... 20 minutes. Serve warm.

88. CHEESE - STUFFED CHICKEN WITH BACON

Heat oven to 500 degrees. Cut the cheese sticks in half crosswise. Pound ... sage, salt and pepper. Roll each, the seasonings ... minutes. Yield 4 servings.

89. BLUE CHEESE STUFFED PORK CHOPS

In a small mixing bowl combine carrot, pecans, blue cheese (or not), green onions, and ... granules and dash pepper. Cook and stir until ... with the cream sauce.

90. CHEESE STUFFED MEATLOAF

Make meatloaf mixture: In large ... milk, salt and pepper. Make cheese stuffing: In 1 1/2 quart ... serving. Serve in wedges. Makes 4 to 6 servings.

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