6 boneless chicken breast halves
1 (8 oz.) pkg. cream cheese
1/2 c. chopped cooked spinach, drained
1 sm. clove garlic, minced
1/8 tsp. nutmeg
Salt and pepper to taste
1 lg. egg, beaten with 1 tbsp. water
1/2 c. unseasoned dry bread crumbs
3 tbsp. butter, melted

Heat oven to 375 degrees. Flatten chicken between sheets of plastic wrap to uniform 1/4 inch thickness.

In large bowl beat cream cheese with next five ingredients until combined. Spoon equal amount of mixture across narrow end of breast. Roll jelly roll style; secure with toothpicks.

Dip in egg, then roll in crumbs; shake off excess. In baking dish arrange chicken in one layer, seam side down; drizzle with butter. Bake 25-30 minutes or until golden.