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Results 111 - 120 of 246 for cheese stuffed peppers
Boil 6 quarts of water. ... celery, garlic, salt, pepper and wine. Simmer until celery ... large bowl combine cheese, eggs, parsley and bread ... the top of stuffed shells. Cover pan and bake at 375 degrees for 30 minutes.
Preheat oven to 450°F. Between ... in 1 cup cheese and nutmeg. Place equal amount ... and filling is hot, about 12-25 minutes. Serves 4 - 5.
No need to cook manicotti ... bowl, combine Ricotta cheese and Parmesan cheese, eggs, pepper, 1 1/2 cup Mozzarella ... cooking. Let stand 5 minutes.
Combine beef, eggs, bread crumbs, onions and green pepper. Add Worcestershire sauce, salt, ... with 4 overlapping cheese slices and repeat meat, cheese ... 375°F for 50 minutes.
About 1 hour before serving: ... ricotta and Parmesan cheeses, eggs, pepper, 1 1/2 cups Mozzarella ... minutes. Let stand 5 minutes. 7 servings.
Cook shells as directed. Drain ... paper towel. Combine cheeses with beaten eggs, salt, parsley, oregano, and pepper. Fill the shells with ... dish. Place the stuffed shells, one deep in the ... store in plastic bag.
Preheat oven to 400 degrees. ... potato mixture. Fill potato shells. Bake 15 minutes or until cheese melts and potatoes are hot. Makes 6 servings.
Preheat oven to 400 degrees. Shelf towards the top. Fry onions over medium heat until lightly colored (25 minutes). Meanwhile, remove ...
Remove stems from mushrooms and ... mushroom stems, green pepper, pimiento and onion. Cook ... oven for 15 to 20 minutes or until lightly browned.
Fennel seeds add a flavorful ... with salt and pepper; blend. Preheat oven to ... minutes. Serve, passing additional Parmesan separately. 6 servings.
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