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Results 71 - 80 of 83 for preserving pears
71. PEAR CHUTNEY
Mix first 3 ingredients. Bring to a boil. Boil for 9 minutes. Add remaining ingredients; bring to boil. Cook 30 minutes, uncovered. Pour ...
Mix cream cheese and preserves in bowl. Fold in whipped topping. Spoon into pie crust. Arrange fruit attractively on top. Chill 2 hours or ...
73. HOT PEARS
Mix preserves and vermouth together and pour over fruit. Top with crushed macaroons or lemon cookies. Heat in 350°F oven until it ...
In a wide, flat bottomed ... and core the pears and drop the halves into ... to give them an attractive glazed appearance. Delicious with ham.
Arrange pear halves cut side up in ... Enjoy in moderation! These delicious pears cannot be "lightened" without sacrificing their special flavor.
76. GINGER PEARS
Remove skin and cores from the pears and cut the fruit in ... ingredients and simmer the mixture until it is thick. Pour into clean, hot jars and seal.
Drain pears, reserving syrup and cut ... preserves. Cool to lukewarm. Drizzle over pears on top of cheesecake. Chill well. Makes 8-10 servings.
Cut pears into 3/8 inch slices. Arrange ... macaroon crumbs and dot with butter. Bake at 350 degrees for 20 to 25 minutes. Serve hot. 4 to 6 servings.
Preheat oven to 350 degrees. Drain pears, reserving 1/2 cup syrup. ... Bake 35 to 40 minutes or until golden brown. Serve warm with half and half.
80. PEAR STRUDEL
Thoroughly mix dried pears with pecans in large bowl. ... with butter. Bake 25 minutes or until golden. Serve with confectioners' sugar and warm.
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