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1 can large pears, drained 1 can pineapple chunks, drained 1/2 large jar apricot preserves 1/3 c. vermouth macaroons or lemon cookies Mix preserves and vermouth together and pour over fruit. Top with crushed macaroons or lemon cookies. Heat in 350°F oven until it bubbles. Serves 8 to 10. | |
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